The French Laundry Cookbook

Thomas Keller, chef/proprieter of the French Laundry in the Napa Valley–“the most exciting place to eat in the United States,” wrote Ruth Reichl in The New York Times–is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a…

Cartea The French Laundry Cookbook este la reduceri

Thomas Keller, chef/proprieter of the French Laundry in the Napa Valley–“the most exciting place to eat in the United States,” wrote Ruth Reichl in The New York Times–is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a…

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