Pier

In this book, chefs Greg Doyle and Grant King and pastry chef Katrina Kanetani, offer 99 of the restaurant’s signature dishes, using only the very best of seasonal produce in innovative ways.

Cartea Pier este la reduceri

In this book, chefs Greg Doyle and Grant King and pastry chef Katrina Kanetani, offer 99 of the restaurant’s signature dishes, using only the very best of seasonal produce in innovative ways.

Distribuit de books-express.ro la pretul cu discount aplicat de 258.6 LEI.

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